Cucumber (Zucchini) Yogurt Sauce

I didn't have cucumber when I made this dish. I did have zucchini, however, so that's what I used. I thought the yogurt sauce was perfectly good and even yummy. Chris thought it was just okay, but he's also usually a traditionalist and just wants things the way they're supposed to be. Phooey on me.

Ingredients

1 c. plain low-fat yogurt

3/4 c. chopped English cucumber

1 tsp. minced fresh ginger

1 tsp. minced garlic

Salt

Directions

1. Mix all of the ingredients, chill and enjoy!