Aunt Fanny's Baked Squash

3 lbs. yellow summer squash
1/2 c. chopped onions
1/2 c. cracker meal or bread crumbs
1/2 tsp. black pepper
2 eggs
1 stick butter
1 tsp. sugar
1 tsp. salt

Directions:

1. Wash and cut up squash. Boil until tender, drain thoroughly, then mash.
2. Add all ingredients except 1/2 of the butter to squash. Melt the remaining butter.
3. Pour mixture in a baking dish, then spread the melted butter over the top and sprinkle with cracker meal or bread crumbs.
4. Bake in 375 degree oven for about 30 minutes or until brown on top.

*This comes from Aunt Fanny's Cabin, a restaurant in Smyrna, Georgia that closed in the 1990's.